Monday May 21, 2012
 

Wall Street Newscast Interviews Creative Edge Nutrition, Inc. CEO Bill Chaaban

ORLANDO, FL–(Marketwire – May 18, 2012) – Creative Edge Nutrition, Inc. (PINKSHEETS: FITX) Chief Executive Officer Bill Chaaban discusses the corporate vision and strategic marketing initiatives of the company on Wall Street Newscast (http://www.wallstreetnewscast.com/profile/fitx.html). Chaaban discussed the Creative Edge Nutrition, Inc. strategic acquisition of Science Defined Nutrition. Inc., and the new vision of the company since becoming Chief Executive Officer. He noted that he has full support of the board of directors to implement his vision as he builds shareholder value and increases market share through organic growth and strategic acquisitions, and other experienced key executives and officers that will lead Creative Edge Nutrition, Inc. in implementing its strategic business model.
Marketwire – Vending

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Sunshine Chooses Gilbarco Veeder-Root’s Applause(TM) TV With Outcast

Will Canvass the Miami Market by Installing at Majority of Its 300+ sites

Marketwire – Retailers

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Mario Batali a hungry chef on food stamp challenge – MiamiHerald.com


BlogHer
Mario Batali a hungry chef on food stamp challenge
MiamiHerald.com
The chef, his wife and their two teenage sons were eating for a week on the equivalent of a food stamp budget in protest of cuts pending in Congress to the benefit program used by more than 46 million Americans. That's $ 31 per person for the week,
Mario Batali's Food-Stamp Budget Rice and BeansBusinessWeek
Lawrence O'Donnell Rips Greg Gutfeld For Mocking Mario Batali (VIDEO)Huffington Post
Mario Batali's Food Stamp ChallengeABC News (blog)

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Chefs Rally Against Foie Gras Ban – NBC Bay Area


CBC.ca
Chefs Rally Against Foie Gras Ban
NBC Bay Area
By Stephanie Chuang and Sajid Farooq There's a controversy between top chefs and animal rights activists. It has to do with the cooking Foie Gras. NBC Bay Area's Stephanie Chuang talks to former state Senate president John Burton, Incanto Chef Chris
BBC Great British Menu furore over foie gras on show – and one chef even makes Daily Mail
Foie Gras Fight: Feasts, Protests, & Fake Yelp ReviewsLAist
Foie Gras Fight Goes National, Celebrity Chef Speaks OutPatch.com
OCRegister -CBC.ca -OC Weekly (blog)
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Restaurant outlook good for foodservice suppliers

Restaurant operators reported good news for the 10th consecutive month, closing the first quarter of 2012 at a post-recession high, and thats good news for foodservice produce suppliers.
The National Restaurant Association also reported the highest capital spending outlook in four years in its first-quarter report. The associations Restaurant Performance Index (RPI), a monthly composite index that…

Foodservice.com News

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Hannibal Industries Announces Strategic Alliance With Scott PHS

LOS ANGELES, CA and AUCKLAND, NEW ZEALAND–(Marketwire – May 14, 2012) – Hannibal Industries, Inc., a leading storage system manufacturer and provider, announced its strategic alliance with New Zealand-based Scott PHS. Scott PHS was Hannibal Industries’ integrating partner on the recent Pallet ShuttleT by Autosat® installation at the Lion distribution center in Chelsea Heights, Australia.
Marketwire – Vending

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Chefs’ Market begins 18th year with changes – Napa Valley Register

Chefs' Market begins 18th year with changes
Napa Valley Register
Carmela Lara, middle, and Sarah Risso, right, blow bubbles at the Scientopia booth during opening night of the 2011 season for the Napa Downtown Association's Chefs Market. Jorgen Gulliksen/Register Chefs' Market begins Thursday and will run weekly

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The vital role restaurants play in Obama’s plan to get America back to work

A half-century ago, there seemed to be considerable truth in the phrase, As General Motors goes, so does the nation. That sentiment reflected the general idea that the auto industry, and the manufacturing related to it, was a key sign of Americas economic health.

These days, one of the strongest indicators of the nations employment and general economy is the restaurant industry. After struggling…

Foodservice.com News

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NRA Recap: Big Show, Bigger Ideas

The restaurant industrys continued optimism for stronger business and economic growth helped propel an increase in both attendance and number of exhibitors at the annual National Restaurant Association Show this year.

Although the event in Chicago took place two weeks earlier than usualits typically held the third weekend in May, but was rescheduled this year to avoid conflicting with the NATO Summitit…

Foodservice.com News

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Longtime chef DJ Olsen leaving Lou – Los Angeles Times

Longtime chef DJ Olsen leaving Lou
Los Angeles Times
DJ Olsen, the popular longtime chef at Lou wine bar near Hancock Park, is leaving the restaurant. This is not unexpected, since founder and original owner Lou Amdur recently sold the place to a new owner, Troy Stevens. Olsen says he's given notice with
Roscoe's Names Dish After Obama, WeHo Block Party, Chef Troy Stevens Leaves LouEater LA

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